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NASI DAGANG

Nasi Dagang

A great treat for rice lovers, Nasi Dagang is a satisfying, delicious meal made of rice and glutinous rice, cooked with rice coconut cream. The aromatic rice is eaten with tuna curry and the vegetables pickle. Nasi Dagang literally means travellers or trader's rice, as it was often taken along by traders who travelled far.

NEKBAT

Nekbat

Nekbat is a light dessert made of rice flour and eggs, prepared in a mould over a light fire. When it turns yellow and puffy it is to be eaten with syrup flavoured by pandan leaf.

KETUPAT SOTONG

Ketupat Sotong

Seafood lovers can try this unusual dish. Glutinous rice is cooked with thick coconut milk until it is fragrant and tender. It is then used as a filling in boiled squids. Finally, the cooked squids are ligthly sweetened with palm sugar. Ketupat sotong is a popular teatime snack.